Under Secretary for Economic Growth, Energy, and the Environment
The Under Secretary for Economic Growth, Energy, and the Environment Robert D. Hormats leads the State Department’s efforts to develop and implement economic growth, energy, agricultural, oceans, environmental, and science and technology policies to promote economic prosperity and address global challenges in a transparent, rules-based, and sustainable system. The bureaus and offices under his leadership work to:
-
advance the Department’s economic statecraft agenda, using America’s global leadership to strengthen our domestic economy;
-
elevate and intensify our efforts on energy security and environmental sustainability; and
-
foster innovation through robust science, entrepreneurship, and technology policies.
Key Remarks to the Global Diaspora Forum by Under Secretary of State Robert D. Hormats
May 13-14: Under the theme, “Where Ideas Meet Action,” the 2013 Global Diaspora Forum highlighted inspiring stories from prominent American diasporans, showcased exemplary diaspora-driven initiatives, and demonstrated diverse methods of organization and bridge-building that encouraged the next generation of diasporas to get involved in building up their countries of heritage. Full Text» Agenda» Secretary Kerry Blog»
Meeting of The Innovation Working Group of the U.S. - Russia Bilateral Presidential Commission
Apr. 24: The Innovation Working Group of the U.S. - Russia Bilateral Presidential Commission held its third meeting at the Microsoft Innovation and Policy Center, in Washington D.C. . The group was co-chaired by U.S. Under Secretary of State for Economic Growth, Energy and the Environment Robert D. Hormats and Russian Deputy Prime Minister Vladislav Surkov. The meeting will announce new developments in addressing cooperation on regional innovation, the legal framework for innovation, and commercialization of technologies. Full Text»
Food Security and Minimizing Postharvest Losses Conference
Under Secretary Hormats (Feb.19): "The scale of post-harvest food loss is tragic. Nearly one-third of global agricultural production never makes it to the consumer or arrives in poor condition. Beyond the threat to food security, post-harvest losses adversely affect farmers and consumers in the lowest income groups."
Full Text»