Trainers Prepared to Teach Safe Food Handling TechniquesUSAID: Humanitarian Assistance to Lebanon U.S. Embassy Beirut About 40 trainers from across Lebanon attended a course in food handling and quality control sponsored by the U.S. Government. The course covered topics ranging from harvesting techniques and food safety to market preparation. The trainers are now qualified to train others in the techniques, spreading the know-how throughout the country. U.S.-trained Lebanese engineers delivered the course. It is part of a two-year, $8.3 million USAID program to strengthen agriculture, create jobs and bring more income to rural areas in Lebanon. It is carried out by CHF International. To date, more than 8,000 farmers, exporters, students and retailers have benefited from the program. "Photo of the Week" is a product of U.S. Embassy Beirut to highlight the U.S. Government's development, relief, reconstruction, and humanitarian assistance to Lebanon. For more information, visit the Embassy’s website at http://lebanon.usembassy.gov.
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